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Diebolt-Vallois

Blanc de blancs 2015

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COMPOSITION

Wine: Blanc de blancs
Appellation: vintage brut
Vintage: 2015
Terroir: Cuis (60%), Chouilly, Epernay and young vines from Cramant.
Average of vines:
Composition: 100% Chardonnay
Dosage: 6-8 g/L
Certification:
Bottle size: 75 cl & 150 cl

 

VINIFICATION

The Vintage Blanc de Blancs (“Champagne Millésimé”) is made from grapes from a single year, but only when the quality of the year is good enough. Vinification: Fermentation in thermostatically controlled vats. Dosage: 6-8 g/l

 

SERVING

Serving temperature: 9°C in summer, 10-11°C in winter

 

 

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