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Claude Cazals

Carte Blanche

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COMPOSITION

Wine: Carte Blanche
Appellation: Brut
Vintage: nv
Terroir: Mesnil sur Oger – Vertus – Verzenay – Villeneuve, chalky
Average of vines: 30 years
Composition: 50% Pinot Noir – 40% PM – 10 % Chardonnay
Dosage: 9 g/L
Certification: None
Bottle size: 75 cl

VINIFICATION

thermo regulated tank and Malo done. 3 years in our cellar.

TASTING NOTES

This Blending reflects the terroir of a lot of different Villages
with the majority in Red bunches. The variety of Crus give birth to a
Champagne mature and with a lot of different flavors..

SERVING

serve between 9 to 11°C

 

 

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