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De Sousa

Mycorhize

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COMPOSITION

Wine: Mycorhize
Appellation: non vintage extra brut
Vintage: nv
Terroir : Côte des Blancs Grand Crus Soil type : 100% chalk
Average of vines: more than 60 years
Composition: 100% Chardonnay Lieux dit : Les hauts Nemery Grand Cru d’Avize Soil type : 100% chalk
Dosage: 4 g/L
Certification: organic/biodynamic and horse plowing
Bottle size: 75 cl

 

VINIFICATION

Manual harvest : 100% Vinification: 100% oak barrels Dosage : 4 gr/L Reserve wine : 25% perpetual reserve Filtration and sticking : no Disgorging : see on the back label

 

TASTING NOTES

Elegance, the minerality and the precision of aromas of nuts, acacia, linden, honey and a subtle hint of raspberry. A Champagne with a vibrant energy that reflects the terroir of Avize. that ref

 

SERVING

Potential aging : 8-15 years Tasting temperatute : 8-10°c Food matching : Scampi , sole meuniere, poultry,old cheese, Japanese food

 

 

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Press Comments

2016 Vintage: Robert Parker 95, William Kelley (9/21) 95 pts, James Suckling (2019) 93 pts, Richard Juhlin (2019) 83 pts, Decanter (10/20) Silver, Betanne et Desseauve 16,5/20, The Champagne Guide 2020-2021 94 pts, Alberto Lupetti (20-21) 96 pts

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