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Claude Cazals

Clos Cazals 2005

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COMPOSITION

Wine: Clos Cazals 2003
Appellation: Extra Brut
Vintage: 2005
Terroir: Clos of Oger – GRAND CRU, chalky
Average of vines: 60 years
Composition: 100% Chardonnay
Dosage: 3 g/L
Certification: None
Bottle size: 75 cl

VINIFICATION

thermo regulated vats and 10 % in oak barrels. 10 years in the cellar

TASTING NOTES

This wine was created by Delphine and her father in 1995. Its bunches
come from the oldest vines of the Clos of 3.70 ha, located in Oger.
The ending gives the grapes an exceptional ripening: one degree extra sugar through the
reverberation of its walls. (This is not the case of traditional plots).

SERVING

serve between 9 to 11°C

 

 

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