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Diebolt-Vallois

Rosé

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COMPOSITION

Wine: Rosé
Appellation: non vintage brut
Vintage: nv
Terroir:The grapes come mainly from the fields known as Les Toulettes in Epernay.
Average of vines:
Composition: 63% Pinot Noir, 27% Chardonnay, 10% Pinot Meunier
Dosage: 6-8 g/L
Certification:
Bottle size: 75 cl

 

VINIFICATION

Vinification: Fermentation in thermostatically controlled vats. Blended rosé: addition of Bouzy Rouge (grand cru). Dosage: 7 g/l

TASTING NOTES

This elegant pink champagne offers abundant red fruit aromas: raspberries, red currants and wood strawberries.

 

SERVING

Lively and original champagne for informal meetings with close friends. Serving temperature: 9°C in summer, 10-11°C in winter

 

 

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