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Francis Boulard

Rosé de Saignée

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The Rosé Vintage Champagne is made using the technique called “Rosé de Saignée” (bleeding off) after a brief 10 to 12 hour maceration in order to obtain a greater extraction of aromas.

 

COMPOSITION

Wine: Rosé (pink champagne)
Appelelation: Champagne Vintage Extra-Brut
Vintage: 2013
Terroir: Clay and limestone terroirs from the Marne Valley and Massif de St Thierry.
Composition: 50% Pinot Noir, 50% Pinot Meunier
Dosage: 3 g/L
Certification : (organic conversion)
Bottle size: 750 ml

 

VINIFICATION

A short maceration is given before pressing. The bleeding off is carried out when the scents of red fruits are adequately extracted, well integrated and in balance with the must. Spontaneous fermentation with indigenous yeasts. Vinification on fine lees

 

TASTING NOTES

A fine robe with salmon pink reflections. Red fruit and pastries on the nose. The mouth is broad in the mouth, with a fat texture and spicy hints. A rosé champagne that is full of personality.

 

SERVING

Serve at 10 °C (50°F) as an aperitif, with cold meats, poultry, barbecued food, spicy cooking and salmon.

 

 

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Press Comments

Bettane & Desseauve 2020: 15.5 /20 (2012)
R.V.F. “”green”” guide 2019: 16 /20 Editor’s Choice
Gerhard Eichelmann: * * * *
Euvrard Garnier guide 2012: 16-17 /20
GaultMillau guide 2011: 15 /20

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