Wine: Blanc d’Argile
Terroir: The vineyard is located in Buxieres-sur-Arce with 18 years old vines standing on calcerous clay on bands of Kimmeridgian soil common to Chablis. Certified organic since 1998 and biodynamic for the past 20 years.
Average of vines: 18 years
Composition: 100% chardonnay
Dosage: 0 g/L
Bottle size: 75 cl
Indigenous yeast vinified and matured in old oak barrels with MLF but not every year, the wine undergoes a natural chilling. Aging on lees for 18 to 24 months. Nature: 0 g/l
The wine defines what kimeridgian is through its minerality.
serve between 9 to 11°C