Terroir: The vineyard is located in Buxieres-sur-Arce with 30 years old vines standing on calcerous clay standing on Bands of Kimmeridgian soil common to Chablis. Certified organic and biodynamic farming since 1998.
Average of vines: 30 years
Composition: Pinot noir/chardonnay
Dosage: 0 g/L
Bottle size: 75 cl
Indigenous yeast vinified and matured in old oak barrels with MLF but not every year, the wine undergoes a natural chilling. Aging on lees for 10 years. Nature: 0 g/l
serve between 9 to 11°C