Terroir: The vineyard is located in Buxieres-sur-Arce with 19 years old vines standing on calcerous clay standing on Bands of Kimmeridgian soil common to Chablis. Certified organic and biodynamic farming since 1998.
Average of vines: 19 years
Composition: 100% Pinot noir
Dosage: 0 g/L
Bottle size: 75 cl
Indigenous yeast vinified and matured in Georgian amphora burried underground with MLF but not every year, the wine undergoes a natural chilling. Aging on lees for 18 to 24 months. Nature: 0 g/l
Pairing a humble varietal with a great clay terroir, this gives way to an unusual wine.
serve between 9 to 11°C