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Vilmart & Cie

Brut Rubis 1er Cru

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COMPOSITION

Wine: Rubis – “A tribute to greediness”

Composition: 90% Pinot Noir 10% Chardonnay Premier Cru – Reserve wines 2015/16

Terroir: Rilly-la-Montagne

Soil Type: clay and chalk

Vines Avg age: 15-40 years

Certification: Sustainable Viticulture HVE (High Environmental Value)

Dosage: 9 g/L Brut

Bottle size: 75 cl

VINIFICATION

Manual harvest 2017, Aged 10 months in large oak casks, no Malolactic Fermentation

Aging capacity: 3 to 5 years

TASTING

The colour of the wine is salmon pink. It is animated by a persistent effervescence that gives birth to a cord with fine and delicate bubbles.

The wine develops aroma of intense red fruits, including wild strawberries, wild raspberries, cherries and gooseberries. After a few minutes of aeration, a light floral fragrance awakens our senses with notes of linden and lilac.

On the palate, the attack of red fruits is predominant and supported by the freshness of prink grapefruit. Delicate flavours of melon and vine peach enliven our taste buds during the tasting. The whole makes us discover a wine of great freshness, ample and very balanced.

SERVING

This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus-based desert.

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