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Vilmart & Cie

Grand Cellier Rubis

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COMPOSITION

Wine: Grand Cellier Rubis
Appellation: Brut
Vintage: 2011
Terroir: classified Premier Cru and from vines of sixty years old age in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir.
Average of vines: 60 years
Composition: Blending composed of 60% Pinot Noir (“Rosé de Saignée”) and 40% Chardonnay
Dosage: 8 g/L
Certification: HVE (High Environmental Value)
Bottle size: 75 cl

 

VINIFICATION

• Manual harvest 2011 • Aging process: ten months in oak barrels of 228 l • Sixty months on lies in the cellars after bottling • No malolactic fermentation • Dosage: 8 g/l

 

TASTING NOTES

The colour of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine. On the nose, this wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose. We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with and beautiful vinosity.

 

SERVING

This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.

 

 

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