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Jacques Selosse

Le Bout du Clos

COMPOSITION

Wine: Le Bout du Clos
Appellation: extra brut
Vintage: nv
Terroir : The vineyard is located in Ambonnay on lightly steep slope and purchased in 2001. The soil is rich in clay giving the wine on the attack on the palate, a richness and a specific power.
Average of vines:
Composition: 100% Pinot Noir
Dosage: 0-2 g/L
Certification:
Bottle size: 75 cl

 

VINIFICATION

Aging on lees (both first and second alcoholic fermentation) for 6 years at least. Dosed between 0 & 2 g/l depending on tasting

 

SERVING

serve between 9 to 11°C

 

 

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