Appellation: extra brut
Terroir : Since 1986, 2 Vineyards from Avize are used (Chantereines & Mont de Cramant) 1 located on steep slope oriented South and the other at the lower part oriented East. Vinified using solera method in order to get the expression of a multi harvest and not an anti harvest and avoid any single harvest hazard but retain the Origin
Average of vines:
Composition: 100% Chardonnay
Dosage: 1.3 – 2.7 g/L
Bottle size: 75 cl
Aging on lees (both first and second alcoholic fermentation) for 6 years at least. Dosed between 1.3 & 2.7 g/l depending on tasting
Robert Parker: As if it were possible, the NV Brut Blanc de Blancs Grand Cru Substance takes things up a notch or three. Montrachet with bubbles might be a good description for this profound, utterly moving Champagne. Waves of rich, sensual fruit supported by French oak and persistent veins of minerality all come together in this deep, totally satisfying Champagne. Even with all of the richness and depth, there is no sense of heaviness at all. This is a decidedly vibrant Substance, with fewer of the more oxidative notes this solera-style Champagne sometimes presents.