“ Rarely has a 1995 Champagne presented itself with the kind of drive and structural power of this Fleury. With acidity that may bring tears to your eyes, this is not for the faint of heart.”
COMPOSITION
Wine:
Appellation: Extra Brut
Vintage: 1995
Terroir: Kimmeridgian, portlandian
Average of vines: 20 years
Composition: 80 % pinot noir – 20 % chardonnay
Yield : 10 000 kg/ha
Press: Traditional press of the Champagne « Coquard » with a capacity of 4.000 kilos.
Certification: Organic, biodynamic
Bottle size: 75, 300 cl
VINIFICATION
Wine process : Enamelled tanks with thermo-regulation for
Fermentation temperature-control – 6.000 L oak
barrels for reserve wines. No malolactic fermentation
Bottled : May 1996 with cork
This champagne was released 12 years after the harvest 1995. It is a blend of two grapes varieties : 80 % Pinot Noir, 20 % Chardonnay, that has been ageing on lies with a cork. With a light dosage, it’s perfect for an aperitiv.
Production: 26 480 Bottles
ANALYSIS
Potential alcoholic degree : 12.24°
Residual sugar : 4.70 grams/l
Total acidity :10.98 grams/l
Free acidity : 0.23 grams/l
Total SO2 : 46 milligrams/l
Free SO2 : 3 milligrams/l
P.H. : 2.88
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