COMPOSITION
Wine: 4 Cepages BRUT NATURE
Composition: 58 % Pinot Noir 25% Chardonnay 12% Pinot Blanc 5% Pinot Gris blended at the press
Harvest: 2014
Parcels: Envers Val Vérot, Montégné et Côte de Champraux
Traditional Champagne wine press “Coquard”
Certification: Organic and Biodynamic
Dosage: 0 g/L
Alcohol content: 12.0%
Bottle size: 75 cl
Production: 3030 bottles
VINIFICATION
Thermo-regulated tanks. Malolactic Fermentation majority.
Aging capacity: 5 to 10 years
TASTING
Delicacy and sharpness go together in this champagne with warm and sweet fragrances.
Sweet scent of sandalwood, amber and brioche notes accompany the tasting with both exotic and tonic taste.
Serving temperature: 10 to 12 degrees centigrade
FOOD PAIRING
Spice-based cooking (curry, curcuma, cumin) with white meat and asian and exotic vegetables.
Red meat like rack of lamb or spare ribs should be honeyed and melting.
下載資料
Press Comments
estate's collection
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