COMPOSITION
Wine: Blanc de Noirs Brut
Composition: 100 % Pinot Noir
Blending 2015 (56%) and reserve wines (44%)
Certification: Organic and Biodynamic
Dosage: 5.5 g/L
Alcohol content: 12%
Bottle size: 75 cl & 150 cl
VINIFICATION
Every new vintage is added to the previous vintage to create a perpetual reserve in large casks, a process known as “Solera”
Thermo-regulated tanks and in wooden tuns for reserve wines. Malolactic Fermentation takes place.
Aging capacity: 3 to 5 years
TASTING
This pure Pinot Noir with straw-gold tints reveals an elegant and expressive nose, with delicate aromas of white peach and iris. Fresh on the palate with a crisp structure and lasting fruity flavours.
FOOD PAIRING
Scallop tarts
Supreme of guinea fowl with morels
Duck breast with Epoisses sauce
Rice pudding chestnuts and figs.
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