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Boléro 2009 Extra Brut



Wine: Bolero

Composition: 100% Pinot Noir

Plots: Charme de Fin, Côte de Champraux, Meam Bauché, Montégné

Vines Avg age: 25 years

Certification: Organic and Biodynamic

Dosage: 9 g/L Brut

Bottle size: 75 cl


Traditional Champagne wine press Winemaking in thermoregulated enamelled tanks (50%) and oak barrels (50%) Malolactic fermentation
Fermentation in the bottle under cork with “clip”


A nose of great complexity for this vintage with aromas of dried grapes, grilled almonds and apricots, followed by herbaceous and mineral notes. On the palate, we find aromas of warm bread and fresh grapes. The bubble is crystalline. Favorite of the Champagne Guide Gault & Millau 2020


Sea bream tartar with lime
Tatin of autumn vegetables with turmeric Carrot lacquered filet mignon

Temperature: Between 10 and 12 degrees centigrade



Press Comments

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