COMPOSITION
Wine: Bolero
Composition: 100% Pinot Noir
Plots: Charme de Fin, Côte de Champraux, Meam Bauché, Montégné
Vines Avg age: 25 years
Certification: Organic and Biodynamic
Dosage: 9 g/L Brut
Bottle size: 75 cl
VINIFICATION
Traditional Champagne wine press Winemaking in thermoregulated enamelled tanks (50%) and oak barrels (50%) Malolactic fermentation
Fermentation in the bottle under cork with “clip”
TASTING
A nose of great complexity for this vintage with aromas of dried grapes, grilled almonds and apricots, followed by herbaceous and mineral notes. On the palate, we find aromas of warm bread and fresh grapes. The bubble is crystalline. Favorite of the Champagne Guide Gault & Millau 2020
SERVING
Sea bream tartar with lime
Tatin of autumn vegetables with turmeric Carrot lacquered filet mignon
Temperature: Between 10 and 12 degrees centigrade
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