COMPOSITION
Wine: Vintage
Appellation:
Vintage: 1998
Terroir: Kimmeridgian, portlandian
Average of vines: 20 years
Composition: 80 % pinot noir – 20 % chardonnay
Dosage: 12 g/L
Certification: Organic, biodynamic
Bottle size: 75 cl
VINIFICATION
Enamelled tanks with thermo régulation for fermentation temperature control. Malolactic fermentation done.
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Press Comments
estate's collection
With a wide range sourced directly from the estates and selected by the best sommeliers in the world, you’ll be sure to find wines of Champagne to please your taste buds.
Wine Spectator December 2010 1996 Brut :95 points
“A beautiful, layered Champagne, with a burly backbone of acidity framing the smoke, sea salt, cassis, roast almond,
honey and candied lemon peel flavors. Rich and mouthwatering, but with a vitality that grabs your attention. The finish
is long and lingering.”